A special wine,produced in very limited quantities,has been created by introducing Santorinian Asyrtiko grapes to oak barrels from central France.
The selection of grapes,combined with partial fermentation and aging in French oak barrels have produced a rich full-bodied wine.
Wood essence and a hint of vanilla add extra flavor to the fruit of Asyrtiko,while the mouth remains smooth and round,slightly buttery - a complete complex ,aging wine
17.50 euro
Issue: Sep 30, 2007
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Tip: Try the Estate Argyros Vinsanto Chocolate...
Estate Argyros Barrel (Fume)
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