Type: Dry Red wine
Category: Table wine
Varieties: Mavrotragano
A dry red table wine, made from the rare, indigenous Santorini variety Mavrotragano. It can be aged for at least 3-4 years. With its aroma of red fruit, rich and gentle tannins, it is the ideal companion for roast red meat, or meat casseroles, and cheese. Served at 18°C.
Tip: Try the Estate Argyros Vinsanto Chocolate...
Estate Argyros Mavrotragano
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Estate Argyros Mavrotragano 2007
Estate Argyros Mavrotragano 2006