Produced from the varieties of Syrah, Merlot and Grenache Rouge.
Bright deep purple colour.
Complex bouquet of spices (black pepper) with black ripe fruit (plums, cherries) and toasted bread.
Soft tannins with plenty of fruit create an impression of strength and balance. Long spicy aftertaste.
Great ageing potential for several years (10-15).
• Served at 16-18° C
• Best enjoyed with game, red spicy meat and matured cheeses.
18.00 Euro
Decanter Gold Award
Domaine Gerovassiliou 2004
Macedonia, Greece
(Red - Still)
Domaine Gerovassiliou red
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