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Fava is a legume which is being cultivated in Santorini for centuries. It is the most important product in Santorini, after the grapes and the tiny tomatoes. Its size is no bigger than a grain of thick sand.
The total cultivated area is about 2,000,000 sq.meters and the yield does not exceed the 200 kilograms per year.
Fava, is becoming more and more famous due to its distinctive taste in comparison with fava produced in other regions.
After the desiccation, the cleaning, the peeling and the cutting up, we package this unique product and offer it to those who seek for original taste!
Caper and Caper Leaves
Wild caper is a bush born in the steep slopes of Santorini caldera and the stone-built walls between the vineyards, the houses and the paths thoughout the island.
Each producer takes care for its full development until the harvest, which takes place between the end of June to the end of August.
From the wild caper we have collected the flowers and the leaves!
We suggest to use the caper and the caper leaves so that you add more flavor in salads and your favorite dishes.
Original greek chocolate ION
Milk chocolate with Almonds 200gr
Milk chocolate with Almonds 100gr
Milk chocolate 200gr
Milk chocolate 100gr
Original Greek coffee Loumidi
Loumidis 96gr
Loumidis 194gr
Loumidis 490gr
Greek Paximadi (rusk) "To Manna" from Crete
Paximadi "To Manna" 700gr
Organic Produced Extra Virgin Olive Oil, Protected Designation of Origin (PDO), Kolymvari Chania CRETE
This Extra Virgin Olive Oil not only bears all the positive characteristics of the above products, but, along with its certification of quality and origin, it is produced from olive trees that are cultivated exclusively with traditional methods, devoid of chemical substances and fertilizers. And as such, it further bears the seal of the Greek government as to its biological cultivation through The Greek Organization for the Certification of Organic Products.
Extra Virgin Olive Oil “Terra Creta” 5 Liters / 1.32 Gallons
The olive is a crop – the fruit of the olive tree. When the cultivation methods and the pressing procedures at the factory have retained the highest standards of quality within the olive oil, only then can it be labeled as “Extra Virgin.” If Terra Creta S.A. has a clear advantage, it is because its Extra Virgin Olive Oil is always of the same region, the same variety of olive and its values of acidity, waxes, etc. never exceed 50% of the maximum allowance of these elements under the regulations set by the European Union.
Glafkos Olive Oil from Crete 1liter
This Extra Virgin Olive Oil not only bears all the positive characteristics of the above products, but, along with its certification of quality and origin, it is produced from olive trees that are cultivated exclusively with traditional methods, devoid of chemical substances and fertilizers. And as such, it further bears the seal of the Greek government as to its biological cultivation through The Greek Organization for the Certification of Organic Products.