Varieties: Syrah 60%, Merlot 30%, Xinomavro 10%
Maturation: 9-12 months in 225lt and 500lt casks. Further ageing in bottles for 9-12 months
Ageing potential: 8-10 years
Tasting Notes: Deep red colour with purple tints, the main characteristics of a new, strong wine. Dense aroma of black fruit, plum and vanilla prevails in the nose. Its mouth is well-structured and velvety, with a perfectly balanced acidity and a lengthy finish.
18.00 Euro
Decanter Silver Award
Kir-yianni Dyoelies 2004
Macedonia, Greece
(Red - Still)
Kir Yianni Dio Elies(Two Olive trees)
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