GRAPE VARIETIES: Mavrotragano
VINIFICATION: Classic Red Vinification
AGING: At least 6-8 months in oak barrels
CHARACTERISTICS: The vinification of the ancient local MAGROTRAGANO variety, once again has fulfilled our expectations. MAVROTRAGANO grape variety is cultivated in small quantities; however, the cultivation is based on high standards with great care.
This varietal wine has aggressive taste, with the aromas of spices and tobacco.
FOOD AND WINE : It is perfectly combined with intense taste meat dishes
SERVING TEMPERATURE: Best served at 18 C
22.00 Euro
Santo Wines Mavrotragano
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