Red sweet wine.
This wine derives from the dark red indigenous grape varieties like Mandilaria, Mavrotragano and Voudomato. The grapes are being sun-dried for several days and then are fermented together, in accordance with modern wine making theories and practices.
A wine of vivid color and an aromatic bouquet of roses and Easter flowers. Its deep color and its aromatic harmony are accompanied with a complex and balanced taste. It allows for long aging. As a dessert wine, served at 8 C , enjoy it with nuts, chocolate or pastries.
11.50 Euro
Santo Wines Nama
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