Classic red wine vinification, stemmer crusher, 14 days skin contact, low pressure alcoholic and malolastic fermentation, ageing in new Alliers barrels for 18 months followed by 6 months bottle ageing.
The epitome of finesse. Deep purple Cherries and suave smokiness. Rich on the palate with a long luscious flavour and cabernet's bite on the finish. A full-of-a-class classic
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