Location: Nemea, the most renowned wine region of Peloponnese, S. Greece.
Soil: Limestone.
Sub-soil: Siliceous and clay.
Climate: The climate is typical Mediterranean , with mild winters, light rain and hot summers with ample sunshine.
Varietal composition: 100% Agiorgitiko
Harvest: Middle till end of September.
Vinification techniques: The classic vinification for red wines. The grape skins remain with the must for 5 days at controlled temperature.
Ageing: One year in new oak casks.
Classification: Nemea O.P.A.P (V.Q.P.R.D)
Character: Prunes, a touch of mint and good oak in the nose. In the palate, round and balanced.
Serving suggestions: Steaks, souvlaki, ‘bifteki' (beef patties), roasts, lamb dishes and delicate cheeses.
Serving temperature: Best served at 18 oC.
8.50euro
Tsantali Agiorgitiko
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