8.90euro
Grape varieties: The Greek indigenous Xinomavro at 75% and the French Cabernet Sauvignon at 25%.
Harvest: Beginning of September for the Cabernet Sauvignon and end of September for the Xinomavro.
Vinification: Typical red wine vinification. Long extraction.
Ageing: The wine ages altogether for at least three years in small oak casks and in leaning bottles.
Classification: Makedonikos regional wine (Vin de Pays)
Character: A deep red wine with a mature tint. Its rich bouquet unfolds with dried figs and prunes, and a whiff of pepper and vanilla. A full-bodied and fleshy palate with velvety tannins and a lingering finish.
Serving suggestions: Excellent with roast beef, pork sausages, pot roasts and spicy cheeses.
Serving temperature: Best served at 18-19 oC.
Tsantali Cava red
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