13.20euro
Location: The vineyard surrounding the St. Panteleimon cloister at Chromitsa, at an altitude of 250 m above sea level.
Varietal composition: 50% Chardonnay, 30% Assyrtiko and 20% Athiri.
Viticultural techniques: Non-irrigated vineyard in double Royat. 2,700 plants/ha.
Harvest: End of August until mid of September. Manual harvesting.
Vinification techniques: Chardonnay: Fermented in light toasted new oak
barrels and stays on the lees for 7 months.
Assyrtiko & Athiri: Fermentation in old oak barrels and stay on the lees for 7 months.
Classification: Mount Athos regional wine
Character: Mature and mellow, has a nutmeg-like spice. Rich in mouthfeel with herbal nose. Has a honeyed leesy finish of good length.
Serving suggestions: A wine destined for real gourmet dishes, like gilthead fillet with courgettes, veal saute with cumin & olives and roast lamb with herbs.
Serving temperature: Best served at 10-12 oC.
Tsantali Chromitsa
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