10.80euro
Location : Small vineyards around the Corinthian Gulf
Climate : Mild Mediterranean
Varietal composition : 70% Mavrodaphne, 30% Black Corinthian
Harvest : Beginning of September for the Black Corinthian and end of September for the Mavrodaphne
Classification : Mavrodaphne Appellation
Character : Deeply coloured, with a hint of brick red. Its fine bouquet harmoniously blends the spicy aromas of plums with those of mocha and cocoa, accompanied by cinnamon and clove. A round and generous wine, its velvety sweetness envelopes the palate and reveals its rich aromatic character, with cocoa and a faint sense of vanilla. Full-bodied, well structured, with an alluring finish.
Serving suggestions : This wine makes a great aperitif and is also ideal with fresh fruit and fruit salads. Desserts also provide a great match – fruit pies and tarts, light puddings, plain cakes and sorbets.
Serving temperature : Best served at 13-14 oC as an aperitif or at 16 oC as an after dinner drink, on its own or with desserts.
Tsantali Mavrodaphne Patras
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