10.70euro
Varietal composition: 100% Merlot.
Harvest: End of September. Manual harvesting.
Vinification techniques: The classical vinification for red wines. The grape skins remain with the must for several days.
Ageing: In small new oak casks, French ( Allier ), 300 L. M+, for 9 months.
Classification: Halkidiki regional wine
Character: It has a deep garnet colour and rich plummy fruit, with hints of vanilla and oak flavours that linger on the finish.
Serving suggestions: A wine well recommended with beef ragout, lamb and full-flavoured aged yellow cheeses.
Serving temperature: Best served at 19-20 oC.
Tsantali Merlot
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