VARIETAL MAKE-UP: Moschofilero 100%
WINE AND WINE-MAKING: Modern techniques are implemented, with the use of pneumonic presses and with a particular consideration to avoid the extraction of colouring substances, since the grapes are reddish. The fermentation takes place in stainless tanks, in controlled temperatures of 13Ί-16Ί C. Wines are bottled in mid- January and released at once.
FLAVOUR CHARACTERISTICS: Mantinia Tselepou is a wine characterized by freshness. Colour, perfume and taste refer to vibrancy and youth. The aromas are the taste fruity. It should be consumed within the first 15 months of its life.
Issue: Nov 30, 2006
14.00euro
88
Tselepou Mantinia Moschofilero
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