Canava Roussos Caldera
Varieties : Mantilaria, Asyrtiko
Characteristics : near black in colour, an intricate aroma of ripe fruit with a wisp of smoke and spices. Robust, rich in tannin and a strong residual flavour that lingers long.
Alcoholic content : 12.5% vol
Serving temperature : 18o - 20o C
To accompany : roast meat, game, spicy red sauces and ripe cheeses.
15.00euro
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