Canava Roussos Nama
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Canava Roussos Nama
Varieties : Mantilaria, Aidani, Asyrtiko, Athiri and Mavrathiro
Characteristics : Syrupy, a sun-ripened sweetness and after-taste, mildly tannin, full aroma and a glowing, deep, red colour.
Alcoholic content : 10.5%
Serving temperature : 8o - 10o C
To accompany : Set aside for Holy Communion.
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