Gavalas Vinsanto
The Asyrtiko, Athiri and Aidani varieties are collected and left to dry in the shining sun 10-15 days.
The wine making takes place in the traditional way always at noon so that the dried grapes give 1 kilo of Vinsanto and the fermentation lasts till Christmas.
It is served cold (4-6C) after the meal.
It is bottled in a very limited number without going through any technical processing (e 500 ml).
Box of 6 bottles.
24.00 Euro
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