Red wine from Greece

Atlantis red by Argyros Estate

This wine has been produced to meet the expectations of wine lovers everywhere who will choose it for its excellent combination of quality and price.This wine is made exclusively from the red Mantilaria grape varietal of Santorini island in Greece.

Price per unit :

9.00€

Issue: Web Only (2007)

Ovilos red by Biblia Chora Estate

Features: wine with intense purple color that matures 18 months in new French oak barrels. Complex and clean aroma of mature red fruits, caramel, juniper, chocolate, with notes of spices and nuts. Oversupply and intense flavor with a rich body, good structure, presence of tannin to give a long aftertaste and great aging potential.Varietal composition: Cabernet Sauvignon 100%

Price per unit :

Estate Biblia Chora red

Characteristics: A deep purple in colour, the wine is matured for about 12 months in new oak barrels from France. It has a pure and complex bouquet of ripe red fruit, caramel, cedar, chocolate and some spicy notes on the finish. A full and intense flavour with a full body, good structure and a high tanins content which provides a lasting aftertaste and good potential for ageing.Varieties: Merlot 50%, Cabernet 50%

Price per unit :

21.00€

Avaton by Estate Gerovassiliou

Produced by the Greek indigenous varietals of Limnio, Mavroudi and Mavrotragano; Limnio – also mentioned by Aristotle – is the oldest attested Greek variety.

Maceration, alcoholic and malolactic fermentation are induced in Burgundy oak tanks and the wine is matured for 20 months in new French oak barrels.

Price per unit :

24.50€

Syrah by Estate Gerovassiliou

Produced from the Domaine's old vines (Petit-Syrah) that are more than 25 years old.

Vintage takes place mid September, maceration and alcoholic fermentation duration is approx. 20 days. Malolactic fermentation follows and thereinafter the wine ages for 24 months in new oak barrels in the basement cellars.

Price per unit :

32.00€

Issue: Nov 15, 2005

Estate Gerovassiliou red

Produced according to the classic red vinification with extended days of maceration, whereas afterwards – after the alcoholic and malolactic fermentation – the wine ages for about one year in new French oak barrels.Bright deep purple colour.Complex bouquet of spices (black pepper) with black ripe fruit (plums, cherries) and toasted bread.Produced from the varieties of Syrah, Merlot and Grenache Rouge