Santo Wines Vinsanto 2004
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Vinsanto is made from the indigenous white grape varieties of Santorini: high proportion of the robust Assyrtico with the blend of the aromatic Aidani … The grapes are harvested in early August and are being sun dried for 8 to 10 days. The vinification process, the natural fermentation, like a ritual, are taking place slowly and patiently. Time generously offers to Vinsanto invaluable taste and aromas while it rests in oak barrels in SantoWines cellars.
24.90euro
88
Bottles come without the box.
